#11: Ted Drewes Frozen Custard
Ted Drewes Frozen Custard is a beloved St. Louis institution with roots dating to 1929, when Ted Drewes Sr. began selling frozen custard. The famous Route 66 location on Chippewa Street opened in 1941 and became known for thick “concrete” custards served to generations of locals and travelers.

Not every historic stop has to be a bridge, museum, or gas station. Some earn their place through memory, tradition, and a line of happy customers. Ted Drewes is worth seeing because it captures the sweet side of the American road trip: simple treats, neon lights, and families making one more stop.
